Document Actions
Improving the quality of pork for the consumer
The international conference „Improving the quality of pork for the consumer“ adresses people interested in Meat Industry. The event takes place on Wednesday, November 18th 2009 in the Gustav-Stresemann European Institute for Conferences and Professional Training (GSI) in Bonn, Germany.
| What |
conference |
|---|---|
| When |
2009-11-18 00:00
2009-11-18 00:00
2009-11-18 |
| Where |
Langer Grabenweg 68 53175 Bonn |
| Contact namw | Petra Heinrich |
| fnc.events@uni-bonn.de | |
| Add event to calendar |
vCal
iCal
|
Find all information concerning this event here:
Host: University of Bonn and GIQS e.V.
Chair: Brigitte Petersen
Registration deadline ist September 15th 2009.
Print page
Back
