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The Secret of the Crystal Structure of Ribose is Revealed
A German-Swiss team of researchers has succeeded in decoding the crystal structure of ribose.
D-ribose is only a small molecule but of great importance for living
organisms. Although ribose is a fundamental building block of ribosome
(the "protein factory" of cells), until now the crystal structure of
ribose was not amongst the 500.000 decoded structures. In 2009, the
analysis of the structure and function of the ribosome was awarded the
Nobel Prize.
A German-Swiss team has now succeeded in decoding the crystal structure
of ribose.
Ribose belongs to the chemical group of sugars. Its spine is a chain of
five carbon atoms, of which four contain an OH group and one is
connected to an oxygen atom via a double bond. In most up-to-date
textbooks, ribose is depicted as β-furanose: four carbon atoms form a
five membered ring together with the oxygen atom. However, for more
than 40 years, it is known that ribose in solution is present in four
different structures: α- or β-furanose and α- or β-pyranose (six
membered ring of five carbon atoms and one oxygen atom).
Decoding the structure of ribose has been a hard task as the
crystallization of the compound is extremely difficult to carry out.
Despite of these difficult conditions, the team of researchers has now
- after countless failures - succeeded in elucidating the crystal
structure. Using sophisticated computer calculations, significant
results could be gained from X-ray crystallography of powder samples.
Afterwards, the researchers succeeded in producing monocrystals using
zone refining. In this process, a small zone of the material is heated
and then moved forward. After cooling, the melting zone solidifies into
a monocrystal in a uniform crystal structure that can be examined using
X-ray structure analysis. Further information was given by solid state
NMR-spectroscopy.
The results show that d-ribose crystallizes as pyranose. Two variations
of crystals exist that contain the α- and β-pyranose at different
rates.
Source: Society of German Chemists
