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Industrial partners wanted for innovation in the pork production chain

The project Q-PorkChains stands for quality of pork and pork products for consumer. For pilot and demonstration activities new industrial partners will be integrated via a competitive call during the first half of 2009 for implementation of promising innovative concepts. Companies are invited to propose their ideas and objectives for new pilot or demonstration activities (March till May 2009). Further information regarding the call can be found here: www.q-porkchains-industry.org/call.html. You are welcome to contact our Q-PorkChains liaison office (www.q-porkchains-industry.org/office.html). – 975.000 Euro out of EU funding available

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Topics of the call:

  • Sustainability aspects in pig production (innovative pig production system based on integrated sustainability criteria or sustainable breeding strategies)
  • Development of biological markers for meat quality
  • Development of non invasive on line evaluation of the total and intramuscular fat content in green hams and loins
  • Regional pork chain concepts for local food in European niche markets
  • Implementation of cold chain management systems to improve quality and safety of pork products
  • Validation of life cycle assessment tools
  • Implementation of drying technologies for salt reduced dry-cured meat products to improve quality and health
  • Implementation of certification systems to guarantee the conformity with quality standards / labelled products
  • Benchmarking and demonstration of a centralised data register model for animal health management data

 

Q-PorkChains is so far the largest EU research project in the field of pork quality financed by EU 6th Framework Programme. The international Q-PorkChains network consists of business and science actors and is coordinated by Professor Anders H. Karlsson (University of Copenhagen, Denmark). Project partners are from the areas of market research, animal production, meat science, molecular genetics, quality management and agricultural economy. The subprojects reflect all facets of the pork value chain.

 

For further information about Q-PorkChains please visit www.q-porkchains.org

 

Contact person

Maren Bruns

Tel.: ++49 (0) 228 – 73 49 31

m.bruns@giqs.org

www.giqs.org

Topic: Biotechnology
Source: GIQS e.V.
2009-05-13